4597 Pine Island Road NW
Matlacha, Fl. 33993
Breaded and lightly fried. Served w/our homemade marinara
Peel n Eat Shrimp
Half pound of local Gulf shrimp made w/ Old Bay and spices, served cold
We use local smoked fish to make the best you’ve ever had! Served w/ crackers and in-house pickled jalapenos
Seasoned and lightly fried. Served w/ our spicy sweet Pine Island Sauce.
Full of conch, authentic and served with our spicy/sweet Pine Island Sauce
Local Gulf shrimp, crispy fried then tossed in our spicy, creamy TNT sauce
Romaine mix w/ tomato, cucumber, red onion and Pine Island grown sprouts. Topped w/ homemade croutons
BLUE DOG SOUPS
All our soups are made from scratch on premises
Our 3 day recipe. Served w/ white rice and cilantro sour cream
Soup of the day
(Some Days) – Ask your server
Fried then special grilled w/ choice of sauce: mild, hot or our Special “Ghost Killa”, Asian, garlic Parmesan!
Or with Ranch or Blue Cheese Dressing & Celery.
Crisp romaine, tomato, Kalamata olives, red onion, cucumber, pepperoncini, feta cheese and Pine Island grown sprouts
Crisp Romaine, Parmesan and homemade croutons
BLUE DOG SALADS:
Chunky BLUE cheese, Caesar, House made Herb Vinaigrette, Smokey Honey Dijon (house made), Creamy Garlicky Garlic (house made), Ranch or Oil and Vinegar
Double hand dipped and fried until a crispy golden brown, served with our Smokey Honey Dijon
Crunchy BLUE Crab Cake
Handmade using local lump BLUE crab meat and served w/mango salsa.
There is an increased health risk associated with eating undercooked or raw meats, poultry, seafood, shellfish or eggs and may increase the consumer’s risk of food born illness.
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